White Mushroom & Cuttlefish Bean Mix （花菇墨魚湯料包）
主要材料 Main Ingredients
White Flower Mushroom (白花菇), Dried Cuttlefish (墨魚), Black Wood Ear (木耳), Red Date (紅棗)
Step 1: Soak dried mushrooms for 30 minutes.
Step 2: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 3: With all the ingredients in a stockpot, add 2-3 slices of ginger (not included), add 500ml (17 oz) of water, and heat on high until boiling.
Step 4: Reduce heat to medium-low and simmer for about 1 hour.
Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 30g