The traditional recipe for the popular Chinese Healing Soup
All-natural and made with real, chemical-free food
It helps to strengthen the immune system and nourish the body.
主要材料Main Ingredients
- 五指毛桃(Hispid Fig Root)30g
- 蟲草花 (Cordyceps Flower) 20g
- 薏米 (Codonopsis) 25g
- 芡實 (Fox nut) 25g
- 赤小豆 (Rice Bean) 20g
- 蜜枣 (Honey Dates) 30g
- 紅棗 (Red Date)10g
- 淮山 (Wild Yam)25g
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (6 1/3 cups) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.