Velvet Mushroom & Bamboo Pith Soup Mix 鹿茸菇竹蓀湯料包
Velvet Mushroom & Bamboo Pith Soup Mix 鹿茸菇竹蓀湯料包
Velvet Mushroom & Bamboo Pith Soup Mix 鹿茸菇竹蓀湯料包
Velvet Mushroom & Bamboo Pith Soup Mix 鹿茸菇竹蓀湯料包
Velvet Mushroom & Bamboo Pith Soup Mix 鹿茸菇竹蓀湯料包
Velvet Mushroom & Bamboo Pith Soup Mix 鹿茸菇竹蓀湯料包

Velvet Mushroom & Bamboo Pith Soup Mix 鹿茸菇竹蓀湯料包

USTCM

Regular price $5.95 Sale

Velvet Mushroom & Bamboo Pith Soup Mix(鹿茸菇竹蓀湯料包)

  • Selected from High-Quality Herbs
  • The traditional recipe for the popular Chinese Healing Soup
  • All-natural and made with real, chemical-free food
  • Supports healthy circulation 降壓抗糖
  • Herbal Soup Made Easy! Soup Packet 1-2 Servings!

主要材料Main Ingredients

Dried Velvet Mushroom(鹿茸菇), Bamboo Pith(竹蓀), Red Date(紅棗)

Directions:

Step 1: Soak dried mushroom and Bamboo Pith with warm water for 30 minutes. 

Step 2: Wash all ingredients. Optional: Blanch and add chicken (not included).

Step 3: With all the ingredients except Bamboo Pith in a stockpot, (add 2-3 slices of ginger, not included), add 500ml of water and boil on high heat.

Step 4: Switch to medium to low heat and simmer for about 1 hour. Add Bamboo Pith and simmer for another 10 minutes.

Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.

 

Net Weight: 30g

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