The traditional recipe for the popular Chinese Healing Soup
All-natural and made with real, chemical-free food
It helps to stimulate circulation and warm the body.
Caution: Use only within 2 weeks after delivery.
主要材料Main Ingredients
-當歸(Angelica) 40g
-川芎(Ligusticum) 30g
-乾薑(Dried Ginger) 25g
-桃仁(Peach Seed) 25g
-甘草(Licorice) 25g
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (6 1/3 cups) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, and season with salt.
