Pear & Fig Soup Mix （梨果玉竹湯料包）
Dried pear slice (梨果), Polygonatum (玉竹), Sweet apricot seed (南杏), Fig (無花果)
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 2-3 slices of ginger (not included), add 500ml (17 oz) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 35g