Peach Gum Peach Blossom Tears
Peach Gum Peach Blossom Tears
Peach Gum Peach Blossom Tears
Peach Gum Peach Blossom Tears
Peach Gum Peach Blossom Tears
Peach Gum Peach Blossom Tears

Peach Gum Peach Blossom Tears

USTCM

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Gums Peach Gum Tao Jiao Peach Resin Peach Blossom Tears Prunus Persica 桃胶

  • Peach Gum, also known as "the tears of peach blossom", peach resin, or its scientific name, prunus persica. 桃胶
  • It is rich in collagen, galactose, rhamnose and amino acids.
  • Benefits: Can clear blood fat, relieve stress and contain collagen for firmer skin and wrinkle rejuvenation effect.
  • From soups, cooked dishes to desserts, many recipes featuring peach gum has been devised.
  • Directions: Soak peach gum overnight or for at least 12 hours. Rinse and remove impurities.

 

 

Peach Gum Dessert Recipe (Serves 5-6 people)


INGREDIENTS:

- 550g papaya, ripe and firm, remove seeds

- 30g peach gum

- 15g snow fungus

- 15g Dried Longan

- 10g of Red Dates

- 1200ml water

- 100g rock sugar or to taste


DIRECTIONS:

1. Soak peach gum and snow fungus for at least 5 hours, or overnight, until they are softened and plumped up in size. Drain and trim away impurities. Cut snow fungus into smaller florets.

2. Boil a large pot of water over high heat. Add in all ingredients, except for papaya and rock sugar. Bring it to a boil again. Reduce fire to low, and simmer for 45min.

3. Add papaya and rock sugar, continue to simmer for another 15min. Heat off. Serve hot or chilled.

KEEP OUT OF REACH OF CHILDREN 
Do not use if you are pregnant or lactating. Store in a cool, dry place.

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