Selected from High-Quality White Flower Mushroom Bai Hua Gu 白花菇
Perfect for making soup
Packed in premium quality polybag
How to Prepare:
Soak until they're plumped and softened, about 20-25 minutes. Use a slotted spoon to transfer the mushrooms to a cutting board, squeezing any excess liquid from the mushrooms back into the soaking liquid. Let cool. Remove and discard any tough stems.
Keep out of reach of children. If you are taking medications, pregnant or nursing, consult your health professional.
ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.