Selected from High-Quality Trollius Chinensis Jin Lian Hua 金蓮花
Naturally dried herbs
Packed in premium quality rice paper bag
Trollius Chinensis is a plant in the Ranunculaceae family. Popular in China, "jinglian hua cha" is used as a health drink.
Traditional medicine recommends it as an antibacterial and anti-inflammatory agent.
Dry flowers can be brewed with hot water (95°C). The proportion is 1-2 g per 100 ml. The first brew should last for 5-7 seconds. After that make short brews (just for 1-2 seconds), increasing the infusion time gradually. You can repeat this brewing method up to 7 times. When brewing, the flowers give a transparent infusion of lemon-yellow hue with a tender, floral aroma and a light, herbal taste with a delicate bitterness.
Keep out of reach of children. If you are taking medications, pregnant, or nursing, consult your health professional.
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