Selected from High-Quality Trollius Chinensis Jin Lian Hua 金蓮花
Naturally dried herbs
Packed in a paper bag
- Trollius Chinensis is a plant in the Ranunculaceae family. Popular in China, "jinglian hua cha" is used as a health drink.
- Traditional medicine recommends it as an antibacterial and anti-inflammatory agent.
Dry flowers can be brewed with hot water (95°C). The proportion is 1-2 g per 100 ml. The first brew should last for 5-7 seconds. After that make short brews (just for 1-2 seconds), increasing the infusion time gradually. You can repeat this brewing method up to 7 times. When brewing the flowers give a transparent infusion of lemon-yellow hue, with tender floral aroma and light, herbal taste with a delicate bitterness.
Keep out of reach of children. If you are taking medications, pregnant or nursing, consult your health professional.
ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.