Herbal Immune Boost Soup Mix 竹蓀玉竹燉雞湯料包
Herbal Immune Boost Soup Mix 竹蓀玉竹燉雞湯料包
Herbal Immune Boost Soup Mix 竹蓀玉竹燉雞湯料包
Herbal Immune Boost Soup Mix 竹蓀玉竹燉雞湯料包

Herbal Immune Boost Soup Mix 竹蓀玉竹燉雞湯料包

USTCM

Regular price $22.95 Sale

Soup Made Easy!

竹蓀玉竹燉雞湯料包(Herbal Immune Boost Soup Mix)

  • Selected from high-quality herbs
  • The traditional recipe for the popular Chinese Healing Soup
  • All-natural and made with real, chemical-free food
  • Bamboo Fungus or Bamboo Pith contains essential amino acids and multiple vitamins. High in protein and low-fat
  • It may help to strengthen the immune system and nourish the body.

Main Ingredients:

- 竹蓀(Bamboo Pith) 5g

- 玉竹(Polygonatum Odoratum)30g

- 紅棗(Red Dates)15g

- 淮山(Chinese Yam)45g

- 枸杞(Goji Berries)20g

- 蓮子(Lotus Seeds)20g

- 百合(Lily Root Bulbs)30g

Directions:

Step 1: Soak Bamboo Pith with warm water for 15 minutes and trim off the nets and the ends.

Step 2: Wash all ingredients. Optional: Blanch and add chicken (not included).

Step 3: With all the ingredients except Bamboo Pith in a stock pot, add 4-5 slices of ginger (not included), add 1.5 liters (50 oz) of water, and heat on high until boiling.

Step 4: Reduce heat to medium-low and simmer for about 1 hour. Add Bamboo Pith and simmer for another 10 minutes.

Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.

 

Net Weight: 5.82oz (165g)

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