化痰川貝清肺湯料包 (Herbal Cough Relief Soup Mix)
- Selected from high-quality herbs
- The traditional recipe for the popular Chinese Healing Soup
- All-natural and made with real, chemical-free food
It helps to relieve sore throats and maintain a healthy respiratory system
- It helps to temporarily relieve cold and flu symptoms
- 川貝（Fritillaria Bulb）15g
- 南杏（Sweet Apricot Kernels）25g
- 北杏（Bitter Apricot Kernels）5g
- 沙參（Radix Glehniae）20g
- 玉竹（Polygonatum Odoratum）20g
- 無花果（Fig）40g or 3pcs
- 陳皮（Tangerine Peel Slice）15g
- 蜜棗（Candied Date）25g
- 百合（Lily Root Bulb）20g
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (50 oz) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 6.52oz (185g)