Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包
Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包
Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包
Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包
Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包

Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包

USTCM

Regular price $6.50 Sale

Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包

  • Selected from High-Quality Herbs
  • The traditional recipe for the popular Chinese Healing Soup
  • All-natural and made with real, chemical-free food
  • Dietary Fiber Supplement 補充膳食纖維
  • Herbal Soup Made Easy! Soup Packet 1-2 Servings!

主要材料Main Ingredients

Bamboo Pith(竹蓀),Scallop(干貝),Chickpeas(鷹嘴豆),Daylily(黃花菜)

Directions:

Step 1: Soak Bamboo Pith with warm water for 15 minutes and trim off the nets and the ends.

Step 2: Wash all ingredients. Optional: Blanch and add chicken (not included).

Step 3: With all the ingredients except Bamboo Pith in a stockpot, (add 2-3 slices of ginger, not included), add 500ml of water and boil on high heat.

Step 4: Switch to medium to low heat and simmer for about 1 hour. Add Bamboo Pith and simmer for another 10 minutes.

Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.

 

Net Weight: 35g

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