Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包
Step 1: Soak Bamboo Pith with warm water for 15 minutes and trim off the nets and the ends.
Step 2: Wash all ingredients. Optional: Blanch and add chicken (not included).
Step 3: With all the ingredients except Bamboo Pith in a stockpot, (add 2-3 slices of ginger, not included), add 500ml of water and boil on high heat.
Step 4: Switch to medium to low heat and simmer for about 1 hour. Add Bamboo Pith and simmer for another 10 minutes.
Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 35g