Gums Peach Gum Tao Jiao Peach Resin Peach Blossom Tears Prunus Persica 桃胶
- Peach Gum, also known as "the tears of peach blossom", peach resin, or its scientific name, prunus persica. 桃胶
- It is rich in collagen, galactose, rhamnose, and amino acids.
- Benefits: Can clear blood fat, relieve stress, contains collagen for firmer skin, and rejuvenates wrinkles.
- From soups and cooked dishes to desserts, many recipes featuring peach gum have been created.
- Directions: Soak peach gum overnight or for at least 12 hours. Rinse and remove impurities.
Peach Gum Dessert Recipe (Serves 5-6 people)
INGREDIENTS:
- 550g papaya, ripe and firm, remove seeds
- 30g peach gum
- 15g snow fungus
- 15g Dried Longan
- 10g of Red Dates
- 1200ml water
- 100g rock sugar or to taste
DIRECTIONS:
1. Soak peach gum and snow fungus for at least 5 hours, or overnight, until they are softened and plumped up in size. Drain and trim away impurities. Cut snow fungus into smaller florets.
2. Boil a large pot of water over high heat. Add in all ingredients, except for papaya and rock sugar. Bring it to a boil again. Reduce heat to low and simmer for 45 min.
3. Add papaya and rock sugar and continue to simmer for another 15 min. Turn off heat. Serve hot or chilled.
KEEP OUT OF REACH OF CHILDREN
Do not use if you are pregnant or lactating. Store in a cool, dry place.
