The traditional recipe for the popular Chinese Healing Soup
All-natural and made with real, chemical-free food
It helps to strengthen the body and improve overall health.
主要材料Main Ingredients
- 太子參(Radix Pseudostellariae ) 15g
- 蟲草花(Cordyceps Flower)30g
- 红枣(Red Date)15g
- 芡實(Fox Nut)25g
- 薏米(Job’s Tear)20g
- 蜜棗(Candied Dates)30g
- 百合(Lily Root Bulb)15g
- 茯苓粒(Cubed Poria)15g
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (6 1/3 cups) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, and season with salt.
