Fish Maw & Snail Soup Mix （花膠螺片湯料包）
Fish Maw(花膠), Dried Snail Slice(螺片), Polygonatum(玉竹), Lotus Seed(白蓮子), Lily Root(百合), Tremella(雪耳), Candied Date(蜜棗)
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 2-3 slices of ginger (not included), add 500ml (17 oz) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 60g